What does it mean to use food as a lens? How can we look more deeply at what we eat and buy — at what’s embedded in our food systems versus what’s been designed for us? And where does food media fit in? 

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Somewhere between design club and immersive dinner, our upcoming Deep Dive explores dhoop Magazine’s third issue with the editor and creative director, Rini Singhi. Experience first-hand what food-focused storytelling entails through the lens of curation, cooking, and editorial design. 

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Limited to 30 guests, this isn’t your typical gathering — it’s an exploration into unpacking narratives that shape us and the food we eat. ​

 

Savour bite-sized dishes crafted by budding chef and food consultant Sanjali Desai, each a personal response to a specific story from Issue 3. Pause to co-create a community zine and learn the basics of editorial design, in between sips of Moonshine’s mead. 

Disclaimer: Please note this is a vegetarian-only event and we are unable to accommodate food allergies or individual dietary restrictions. Dishes may contain or come into contact with common allergens. Guests are advised to use their discretion before consuming any food or beverages

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WHEN:
4th October, 6PM - 9PM
 

WHERE:
Ministry of New,
3rd Floor, Kitab Mahal, 192, Dr Dadabhai Naoroji Rd, Azad Maidan, Fort, Mumbai, Maharashtra 400001

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This event is open to all students and professionals above 18 years of age. Your seat will be confirmed once payments have been processed. Entry is restricted to ticket holders only.